Organic Chrysanthemum Pu-erh Tea
Chrysanthemum Pu-erh Tea – Mellow and Fragrant
Expertly blended with aged ripe Pu-erh tea and premium Hangzhou chrysanthemums. The Pu-erh offers a mellow smoothness, while the chrysanthemum adds a refreshing floral note. A classic blend that delights both the palate and promotes wellness.
Price range: $ 11.80 through $ 116.82
Description
Chrysanthemum Pu-erh is a time-honored blended tea, particularly beloved in southern China and Southeast Asia. We use aged ripe Pu-erh from Menghai, Yunnan, which is warm in nature, with a rich, red liquor and distinctive earthy aroma. This is blended with premium-grade chrysanthemums from Tongxiang, Zhejiang, known for their intact blossoms and delicate fragrance.The blend perfectly marries the depth of Pu-erh with the brightness of chrysanthemum. It mellows the intensity of the Pu-erh while adding a refreshing floral character. The resulting infusion is smooth with a sweet aftertaste, known for its digestif properties—especially welcome after rich or greasy meals.Beyond its unique flavor, this tea is valued for wellness. Pu-erh aids digestion and metabolism, while chrysanthemum offers cooling properties and is believed to support eye health, making it a suitable drink for all seasons.
- Main Ingredients: Yunnan Ripe Pu-erh Tea, Hangzhou Chrysanthemum
- Flavor Profile: Intertwining earthy Pu-erh and floral chrysanthemum, mellow and smooth with a clean sweetness
- Liquor Color: Rich, red and bright
- Processing: Wet-piled fermentation (Pu-erh), artfully blended with chrysanthemums
- Brewing Guide: 100°C water, rinse quickly for 5-10 sec, first infusion 10-20 sec, extend time for subsequent brews
- Best Enjoyed: Hot, ideal as a digestif after meals









Logan Diaz –
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