Grapefruit Jasmine Tea
Chrysanthemum Pu-erh – Dual Nourishment, Perfect Balance
Expertly blended with aged ripe Pu-erh and premium Hangzhou chrysanthemums. The Pu-erh offers mellow warmth while the chrysanthemum adds fresh floral notes. The resulting liquor is clear and redbright, with a smooth, sweet taste that delights both the palate and promotes wellness.
Price range: $ 11.80 through $ 116.82
Description
Chrysanthemum Pu-erh is a time-honored classic blended tea, highly regarded in Southeast Asia and southern China. We use 3-5 years aged ripe Pu-erh from Menghai, Yunnan as the base, which is warm in nature, produces a rich red liquor, and carries a unique aged aroma. This is blended with premium-grade chrysanthemums from Tongxiang, Zhejiang, known for their large, full blossoms and delicate fragrance.
Through precise ratio and unique blending techniques, the mellowness of Pu-erh and the freshness of chrysanthemum are perfectly harmonized. The Pu-erh moderates the cooling nature of chrysanthemum, while the chrysanthemum balances the intensity of Pu-erh, resulting in a well-balanced tea with broad appeal.
The brewed liquor is clear and redbright, with interwoven floral and aged aromas. The taste is smooth, mellow, and refreshingly sweet, making it particularly suitable after meals to aid digestion. Enjoyable both hot and cold, this tea can be consumed all year round—perfect for daily drinking and a choice for health-conscious individuals.
- Ingredients: Yunnan Ripe Pu-erh, Hangzhou Chrysanthemum
- Ratio: Golden ratio blend of Pu-erh and chrysanthemum
- Flavor: Aged aroma with floral notes, smooth and refreshing taste
- Liquor Color: Bright red
- Processing: Wet-piled fermentation, scientifically blended
- Brewing: 100°C water, rinse quickly, first infusion 30 seconds
1 review for Grapefruit Jasmine Tea
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Victoria Ward –
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