Classic Black Tea
Classic Black Tea – The Finest Expression of Full Oxidation
Crafted from premium tea leaves through withering, rolling, full oxidation, and careful baking. This tea produces a bright, reddish liquor with a rich, sweet aroma and a robust, satisfying flavor featuring notes of honey, malt, or ripe fruit, leaving you feeling warm and comforted with a long-lasting sweet aftertaste.
Price range: $ 11.80 through $ 116.82
Description
As the most widely consumed tea category globally, black tea has captivated countless enthusiasts with its warming character and robust flavor. Our Classic Black Tea is sourced from premium materials in major black tea producing regions, encompassing both traditional Gongfu black teas and distinctive origin-specific varieties, each representing the essence of black tea artistry.
Through complete oxidation, the tea polyphenols transform into theaflavins and thearubigins, creating the signature red liquor and leaves, along with the warm, sweet, and mellow flavor profile. Its aroma is complex and layered, potentially presenting sweet honey notes, elegant floral and fruity hints, rich maltiness, or the classic smoky pine aroma (e.g., Lapsang Souchong).
The taste is full-bodied and smooth. It is excellent enjoyed plain, allowing you to savor its authentic layered flavors, but also pairs perfectly with milk, lemon, or honey, showcasing its versatile and accommodating nature. Whether as the first energizing cup in the morning or an elegant companion for afternoon tea, Classic Black Tea is always a perfect choice.
- Origin: Yunnan / Fujian / Anhui, China
- Flavor: Rich and sweet, with common notes of honey, malt, floral, fruit, or smoke
- Processing: Fully oxidized
- Brewing Guide: 95°C – 100°C water, steep for 3–5 minutes
- Serving: Enjoy plain or with milk, lemon, honey
4 reviews for Classic Black Tea
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Lucas Richardson –
😘😘😘😘😘😘😘😘😘😘😘
Zoe Cook –
My whole family enjoys this tea, will order again.
Jacob Kelly –
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Evelyn Cox –
😍😍😍😍😍😍😍😍😍